If you’re staying in Waikiki you’ll notice Marukame Udon by the long lines that form outside the door like clockwork every day around dinner time. Get in line and grab your tray because these noodles are to die for. As you’re waiting in line you can observe the noodles being freshly handcrafted and cut from the theater-style kitchen.
This cafeteria style restaurant has a variety of broth choices for your freshly made udon. Make sure you throw some tempura on the side while you’re at it.
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